Ingredients
-
1/2 teaspoon cayenne pepper
-
1/2 teaspoon cumin
-
1/2 teaspoon onion powder
-
1/2 teaspoon citrus lemon pepper
-
1 teaspoon garlic
-
1 tablespoon Worcestershire sauce
-
1 tablespoon fresh squeezed lemon juice
-
4 tablespoons butter, melted
-
9 slices bacon
-
18 prawns
-
18 wooden skewers, soaked in water for at least 15 min
Instructions
- Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
- Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
- Wrap each piece of shrimp with a piece of bacon. Slide on to skewers. If you use wooden skewers, the skewers need to be soaked in water for about 15 minute in water or use metal ones.
- Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.