Ingredients

• 1 large cucumber, peeled, halved lengthwise, seeded, thinly sliced
• 1/2 red bell pepper, cored, seeded, cut in half lengthwise
• 1/3 cup green olives, pitted and coarsely chopped
• 2 tablespoons parsley, finely chopped
• 5 fresh mint leaves, finely chopped
• 2 tablespoons cilantro, finely chopped
• 1/2 teaspoon paprika
• 1/4 cup extra virgin olive oil
• salt
• fresh ground black pepper
• 3 1/2 teaspoons rice wine vinegar
• 2 tablespoons sweet onions, chopped