Ingredients
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5 lbs 90% lean ground beef (90-92%)
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2 1/4 teaspoons Accent seasoning
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3/4 teaspoon garlic powder
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1/2 teaspoon crushed red pepper flakes
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2 1/4 tablespoons meat tenderizer
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3/4 tablespoon pepper
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3 tablespoons brown sugar
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1/2 cup Worcestershire sauce
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1/2 cup liquid smoke
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1/3 cup ketchup
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4 1/2 teaspoons non-iodized salt
Instructions
- Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.
- You need to really get your hands in to mix it well.
- Press into strips with a jerky gun.
- Mix Worcestershire, liquid smoke and ketchup in a shallow dish.
- Coat strips with sauce.
- Place on trays to dry.
- Dry according to your dehydrator manufacturers instructions.
- Other flavors as follows:
- Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry.
- BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry.
- Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.