Ingredients

Instructions

  1. Break vermicelli noodles in small pieces; fry with butter till slightly brown.
  2. Add boiling water and salt. Stir till boiling.
  3. Add rice slowly. Let it boil before covering. Stir.
  4. Put a thin layer of tin foil under the pan to prevent burning. Reduce heat to low and leave to cook for 30 minutes.
  5. Open the pan. Stir the top and see if rice is done. If rice is still a little hard, cover and cook longer.
  6. Serve with any vegetables.