Spiced Marinated Tomatoes

10 mins

8 servings

5.0/5 (4 reviews)

We loved this flavorful summer recipe from the latest issue of Cooking Light. It can be prepared up to two days in advance--the tomatoes will take on more flavor the longer they marinate. I used grape tomatoes, rather than cherry, and substituted white wine vinegar for the white balsamic. If you prefer a milder heat, you will want to seed the pepper.

Ingredients

Instructions

In a large bowl, combine first 4 ingredients.
Stir together remaining ingredients in a small bowl until blended, then pour over tomato mixture; toss to coat.
Chill 1 hour.

Prep: 10 mins

Cook: N/A

Total: 10 mins

Vegetable

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Amount Per Serving
Calories 40.6
% Daily Value*
Total Fat 1.9g		3%
Cholesterol 0mg		0%
Total Carbohydrate 5.8g		2%
	Dietary Fiber 1.2g	4%
	Sugars 3.8g
Protein 0.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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