Ingredients
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4 (8 -10 inch) whole wheat tortillas
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3 tablespoons melted butter
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1 (20 ounce) package jennie-o turkey store lean ground turkey
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1 (1 1/4 ounce) package taco seasoning mix
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2 tablespoons water
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2 mangoes, chopped (about 2 cups)
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3/4 cup chopped red bell pepper
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3 tablespoons finely chopped green onions
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3 tablespoons finely chopped fresh cilantro
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1 tablespoon brown sugar
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Instructions
- Heat oven to 425 fahrenheit. Invert four 10oz custard cups onto 15x10x1" baking pan. Brush outside of cupse and one side of each tortilla with butter.
- Place tortillas, butter side up, over cups. Bake for 4-6 minutes or until lightly browned.
- In medium skillet, brown turkey until no longer pink. Add taco seasoning mix and water. Cook over low heat 3-5 minutes until thoroughly heated.
- To make salsa, in medium bowl stir together mango, red pepper, green onion, cilantro brown sugar and lime peel.
- Place taco shells on serving plates. Divide spinach leaves evenly into shells. Top with cooked turkey and salsa.