Swedish Meatballs

1 hrs

4 servings

4.5/5 (30 reviews)

Found these on another site that was featuring Scandinavian foods. I made these and added some sauteed mushroom pieces to the sauce, and served this as a main dish over rice. They can also be served as an appetizer in a chafing dish to keep warm. Provide toothpicks for spearing them._x000D_ My neighbor used to have a Cmas Eve openhouse and served these. She suffered a stroke and has become incapacitated so her recipe is lost. These, if I close my eyes, taste just like hers! So I dedicate this recipe to Joyce....a very dear friend.

Ingredients

Instructions

TO MAKE THE MEATBALLS:
Preheat oven to 400ÂºF.
Mix all ingredients for the meatballs together. Shape into balls. Place on cookie sheet.
Bake for 10 minutes or until browned.
Remove meatballs from oven and place in a casserole dish.
Turn oven temperature to 350ÂºF.
TO MAKE THE SAUCE:
Stir together ingredients for the sauce and combine with the meatballs in the casserole.
Bake, covered, for 1 hour.
Let stand covered for 10 minutes before serving.

Prep: 20 mins

Cook: 1 hrs

Total: 1 hrs

Meat

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Amount Per Serving
Calories 483.6
% Daily Value*
Total Fat 31.7g	49%
Cholesterol 148.5mg	50%
Total Carbohydrate 19.6g	7%
	Dietary Fiber 0.7g	3%
	Sugars 3.1g
Protein 28.7g

Amount Per Serving

Calories 483.6

% Daily Value*

Total Fat 31.7g

49%

Cholesterol 148.5mg

50%

Total Carbohydrate 19.6g

Dietary Fiber 0.7g

Sugars 3.1g

Protein 28.7g