Lemon Tarragon Chicken

30 mins

4 servings

5.0/5 (3 reviews)

This is yummy, quick and easy. I got the recipe from Publix Apron's Simple Meals series. I used flour instead of cornstarch and added a little bit more wine because I had a little more chicken. You can also use fresh tarragon if you have it. I served this with orzo with chopped sun-dried tomatoes and broccoli. I just added the sun-dried tomatoes and broccoli to the water that the orzo was boiling in. Very easy side dish.

Ingredients

Instructions

Prepare sauce by adding the following to food processor: 2 strips lemon peel (remove with vegetable peeler or zester) and juice of lemon (2 TBSP), garlic, parsley, green onions, tarragon, wine, cornstarch, and sugar. Process 20 seconds until well blended.
Season both sides of chicken with salt and pepper. Preheat large sautÃ© pan on medium-high 2-3 minutes.
Place oil in pan; swirl to coat. Add chicken, and cook 2-3 minutes on each side.
Pulse sauce one more time, then pour over chicken. Cover, reduce heat to medium low, and simmer 6-8 minutes, turning occasionally, until internal temp reaches 170Â°F.
Serve sauce over chicken.

Prep: 15 mins

Cook: 15 mins

Total: 30 mins

Chicken Breast

Add to Collection

Amount Per Serving
Calories 253.5
% Daily Value*
Total Fat 4.5g	7%
Cholesterol 98.7mg	33%
Total Carbohydrate 7.5g	3%
	Dietary Fiber 1.5g	5%
	Sugars 1.5g
Protein 40.0g

Amount Per Serving

Calories 253.5

% Daily Value*

Total Fat 4.5g

Cholesterol 98.7mg

33%

Total Carbohydrate 7.5g

Dietary Fiber 1.5g

Sugars 1.5g

Protein 40.0g