Ingredients

Instructions

  1. In sauce pan, blend sugar, corn starch and salt.
  2. Add milk and stir slowly over medium heat until thick and bubbly (this will take a while).
  3. In small bowl, stir some of hot mixture into egg to avoid egg cooking into lumps.
  4. Add back into mixture and stir for 2 more minutes.
  5. Remove from heat.
  6. Add margarine and vanilla.
  7. Remove from heat and cool.
  8. LAYERING:
  9. Start with a layer of wafers, bananas, then pudding.
  10. Continue, ending with pudding on top.
  11. Crush some extra, if available, wafers on top.
  12. Refrigerate at least 2 hours.