Ingredients

Instructions

  1. Preheat the oven to 350°.
  2. Place the butter in a 9x13" ovenproof dish and place in the oven.
  3. Combine the flour, baking powder and salt.
  4. Add the milk and the 1 cup of sugar.
  5. Add the vanilla and stir to combine.
  6. In a second bowl combine the blueberries and the 1 tablespoon of sugar.
  7. Remove the hot dish from the oven and pour the batter into the dish and sprinkle with the blueberries.
  8. Return to the oven and bake until the top is brown and the batter has risen up and around the fruit for about 30 minutes.