Ingredients
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4 tablespoons butter
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3 tablespoons olive oil
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3 cloves garlic, minced
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1 (15 ounce) can diced tomatoes, undrained
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1/2 cup fresh parsley, or 1 tbs dried parsley
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1/4 teaspoon dried oregano
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1 teaspoon dried basil
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1/2 teaspoon salt
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16 ounces minced clams, with liquid
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1 lb linguine
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1 tablespoon lemon juice
Instructions
- Heat butter and olive oil in pan over medium high heat.
- Add garlic and cook till garlic is golden, about 3 minutes.
- Add parsley, oregano, basil, tomatoes, and salt to pan, mixing well.
- Add undrained clams.
- Bring mixture to a boil.
- Simmer for 5 minutes.
- Cook pasta according to directions; drain.
- Add lemon juice to sauce, cook for 1 minute.
- Put pasta in platter and toss with sauce.