Ingredients
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1 frozen pie crust
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8 ounces pork sausage, browned and Drained
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1 cup frozen southern style hash brown potatoes, thawed
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1/4 cup red pepper, chopped
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1/4 cup sharp cheddar cheese, Shredded
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4 large eggs
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1/4 cup milk
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1/4 teaspoon seasoning salt
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1/4 teaspoon fresh coarse ground black pepper
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1/4 cup sliced green onion
Instructions
- Preheat oven to 375°F.
- Place crust on baking sheet.
- Sprinkle sausage around bottom of crust.
- Top with potatoes, onions, bell peppers and cheese.
- Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust.
- Bake 30 minutes or until egg mixture is cooked and crust is lightly browned.
- Sprinkle with additional cheese and peppers, if desired.
- Makes 6 servings.