Ingredients
-
1 tablespoon vegetable oil
-
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup or 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
-
1 1/2 cups water
-
1/4 teaspoon paprika
-
1/4 teaspoon pepper
-
2 cups MINUTE White Rice, uncooked
-
4 boneless skinless chicken breast halves
-
2 cups fresh frozen broccoli florets or 2 cups fresh frozen broccoli florets
Instructions
- HEAT oil in skillet.
- Add chicken and cook until browned.
- Remove chicken.
- ADD soup, water, paprika and pepper; stir.
- Heat to a boil.
- STIR in rice and broccoli.
- Top with chicken.
- Season chicken with additional paprika and pepper.
- Cover and cook over low heat 5 minute.
- or until done.