Ingredients
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4 tablespoons butter
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1 yellow onion, finely chopped
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4 tablespoons all-purpose flour
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2 cups heavy cream
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1 teaspoon salt
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1/2 teaspoon pepper
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1 (28 ounce) can furmano's petite diced tomatoes with green chilies
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1 (8 ounce) can creamed corn
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1 cup cooked chicken, diced
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1 tablespoon Worcestershire sauce
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2 tablespoons fresh cilantro, chopped, for garnish
Instructions
- In a large saucepan over medium heat, melt butter. Saute onion for 4 minutes. Add flour, stirring constantly for 2 minutes. Add cream, salt, pepper, toamtoes, corn, chicken and Worcestershire sauce.
- Reduce heat to medium low and simmer for 15 minutes, stirring occasionally.
- Serve warm with cilantro sprinkled on top.