Ingredients
-
1 tablespoon dried onion flakes
-
1/2 teaspoon salt
-
1/2 teaspoon garlic powder
-
1/4 teaspoon pepper
-
4 slices swiss cheese
-
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
-
1/2 cup sour cream
-
1/4 cup water
-
2 cups crushed butter flavored crackers (about 50 crackers)
-
1/2 cup butter, melted
-
4 (4 ounce) boneless skinless chicken breast halves
Instructions
- Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with minced onion, salt, garlic powder and pepper. Top each with a slice of cheese.
- In a large bowl, combine the soup, sour cream and water; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden.