Ingredients

• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 tablespoons minced fresh garlic
• 2 teaspoons dried chili pepper flakes
• 1 tablespoon seasoning salt (or to taste or use white salt)
• black pepper
• 1 (4 ounce) can green chilies, diced
• 12 (6 inch) corn tortillas (cut into about 1-1/2-inch pieces)
• 1 (10 ounce) can cream of mushroom soup, undiluted
• 1 1/2 cups canned sliced black olives
• 1/2 cup sour cream
• 3 1/2 cups cheddar cheese (or use a Mexi-blend cheese)
• 2 firm tomatoes, coarsely chopped
• diced tomato
• 1 small green bell pepper, seeded and finely chopped
• shredded lettuce
• 1 1/4 cups red enchilada sauce (I use my own recipe for this)