Ingredients

Instructions

  1. Pour a heat-proof bowl or use a saucepan pour 3 cups boiling water over the tea bags; cover and steep for about 5 minutes.
  2. Remove tea bags and discard.
  3. Stir in sugar, juice concentrate and 2 cups cold water; stir well.
  4. Serve over ice.
  5. Garnish with a cinnamon in each glass.