Greek Scrambled Eggs

10 mins

2 servings

5.0/5 (15 reviews)

"This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."

Greek Scrambled Eggs

Greek Scrambled Eggs - Image 1

Greek Scrambled Eggs - Image 2

Greek Scrambled Eggs - Image 3

Greek Scrambled Eggs - Image 4

Greek Scrambled Eggs - Image 5

Ingredients

Instructions

Heat butteror margarine in a skillet over medium-high heat.
Beat eggs, then pour into pan.
Add feta cheese, and cook, stirring occasionally to scramble.
Season with salt and pepper.

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Breakfast

Add to Collection

15-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion north-american for-1-or-2 5-ingredients-or-less very-low-carbs omelets-and-frittatas breakfast eggs-dairy greek easy european beginner-cook holiday-event kid-friendly cheese eggs dietary low-carb inexpensive low-in-something brunch taste-mood savory equipment number-of-servings

Amount Per Serving
Calories 148.4
% Daily Value*
Total Fat 11.8g		18%
Cholesterol 235.8mg		79%
Total Carbohydrate 1.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 1.1g
Protein 9.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Email

Password

Remember me

Don't have an account? Sign Up