Ingredients

Instructions

  1. Cook pasta.
  2. In a skillet, saute the onion in oil.
  3. Add the ham, broth and margarine and heat through.
  4. Add drained pasta to ham mixture.
  5. Pour in egg yolks and cook until the eggs are completely set.
  6. Sprinkle with parsley and Parmesan cheese and toss to coat.