Ingredients
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1/4 cup honey
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3 tablespoons soy sauce
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1 1/2 teaspoons lemon juice
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1 teaspoon ginger
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1 1/4 lbs boneless skinless chicken breasts, cut in 1/4 inch slices
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon oil
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1 (16 ounce) package frozen stir-fry mixed vegetables
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1 (8 ounce) can water chestnuts, drained
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4 -6 cups cooked rice
Instructions
- In a small bowl, combine the honey, soy sauce, lemon juice and garlic. Set aside.
- Sprinkle chicken with salt and pepper. In a large skillet, stir fry chicken in oil until lightly browned. Add the vegetables and water chestnuts; stir-fry 3-4 minutes longer until vegetables are crisp-tender.
- Stir honey mixture and stir into chicken mixture. Cook 3-5 minutes or until heated through and chicken juices run clear. Serve with the hot rice.