Instructions

  1. Preheat oven to 350 degrees.
  2. Mix first four ingredients together. Set aside.
  3. Spray wonton wrapper with non-stick cooking spray and place sprayed side down in mini-muffin tin.
  4. Place a heaping teaspoon of crab mixture in each cup.
  5. Bake 12-15 minutes.
  6. Remove from oven and top each with 1/2 teaspoon duck sauce.