Ingredients

Instructions

  1. Preheat oven to 180 deg C (350 deg F).
  2. Heat oil in a small frying pan. Add spices and pepper to taste, and cook, stirring for 2 minutes.
  3. Put chickpeas into a bowl and then pour the spice mix over them. Toss to combine. Spread chickpeas over the base of a shallow ovenproof dish (or lined tray) and bake for about 1 hour (or until crunchy).
  4. Remove from oven and cool. Store in an airtight container.