Mushroom, Red Pepper and Onion Saute

19 mins

4 servings

4.5/5 (15 reviews)

This is what I like to do year round. It is so easy to do, and it only requires a few main ingredients. Edited Note: After much consideration, I have decided to change the measurements. I know this would be the second time, but I feel that the new measurements best reflects my the recipe. Again, if you would like to increase or decrease anything, it is up to you, and I welcome all of your suggestions.

Mushroom, Red Pepper and Onion Saute

Mushroom, Red Pepper and Onion Saute - Image 1

Mushroom, Red Pepper and Onion Saute - Image 2

Mushroom, Red Pepper and Onion Saute - Image 3

Mushroom, Red Pepper and Onion Saute - Image 4

Mushroom, Red Pepper and Onion Saute - Image 5

Ingredients

Instructions

Saute onions in olive oil until translucent, about 5 minutes on medium heat.
Add mushrooms and saute for another five minutes.
Add red pepper, and saute for two more minutes.
Put on low and add lemon juice and wine.
Add seasonings. It is best served warm.

Prep: 4 mins

Cook: 15 mins

Total: 19 mins

< 30 Mins

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30-minutes-or-less time-to-make course preparation side-dishes easy beginner-cook dietary

Amount Per Serving
Calories 59.9
% Daily Value*
Total Fat 3.6g		6%
Cholesterol 0mg		0%
Total Carbohydrate 6.0g		2%
	Dietary Fiber 1.4g	5%
	Sugars 3.0g
Protein 1.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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