Ingredients

• 1 head romaine lettuce, cut into 1-inch squares
• 1/4 lb salami or 1/4 lb prosciutto, chopped
• 1/3 cup chopped red onion
• 3 tablespoons red wine vinegar or 3 tablespoons white wine vinegar
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup grated parmesan cheese
• provolone cheese
• 1/3 cup of thin-sliced basil leaves
• 1 1/2 cups drained rinsed, and chopped canned artichoke hearts (one 15-ounce can)
• 1/3 cup drained sliced pimiento (one 4-ounce jar)
• chopped pepperoncini pepper