Stuffed Zucchini

30 mins

6 servings

5.0/5 (21 reviews)

If you've never tried zucchini have it stuffed the first time, and you'll want to have it often

Stuffed Zucchini

Stuffed Zucchini - Image 1

Stuffed Zucchini - Image 2

Stuffed Zucchini - Image 3

Ingredients

Instructions

Cook zucchini in boiling salted water 10 minutes.
Cut in halves and scoop out centers.
Saute Onion, Garlic and tomato for 2-3 minutes.
Mix pulp with remaining ingredients.
Fill zucchini.
Bake in 350 F oven for 15 minutes.
Top with Parmesan Cheese last 5 minutes until slightly browned.
Serve.

Prep: 15 mins

Cook: 15 mins

Total: 30 mins

Vegetable

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30-minutes-or-less time-to-make course main-ingredient preparation low-protein side-dishes vegetables oven vegetarian stove-top dietary low-sodium low-calorie low-carb low-in-something squash equipment

Amount Per Serving
Calories 94.8
% Daily Value*
Total Fat 6.2g		10%
Cholesterol 15.3mg		5%
Total Carbohydrate 8.9g		3%
	Dietary Fiber 1.5g	5%
	Sugars 2.6g
Protein 2.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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