Instructions
- Wash potatoes well in lots of cold water.
- Cut in half or, if potatoes are larger than egg size, in quarters.
- Let potatoes soak in cold water for 15 to 30 minutes.
- Drain potatoes and put them in glass baking dish.
- Drizzle olive oil over the potatoes.
- Distribute parsley over potatoes.
- Bake at 325 degrees for 1 1/2 hours.
- Scrape potatoes from bottom of dish and turn about every 20 minutes.
- Season with salt and pepper.