Ingredients

Instructions

  1. Heat oven to 425º. Grease a 12-inch pizza pan; lightly sprinkle with cornmeal.
  2. In a skillet, brown the ground beef; drain off fat.
  3. In a medium bowl, combine flour, Italian seasoning, salt, pepper, milk & eggs; blend until smooth.
  4. Pour batter in pizza pan, tilting to cover bottom evenly. Spread beef over batter. Top with mushrooms & onions.
  5. Bake on lowest oven rack for 20-25 minutes or until golden brown.
  6. Remove from oven; pour pizza sauce evenly on top & sprinkle with cheese. Return to oven for another 7-12 minutes.