Ingredients
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7 ounces wonton wrappers (about 1/3 a packet)
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canola oil
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1/3 cup fully cooked Italian sausage, crumbled
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2 cups grated mozzarella cheese
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6 -8 slices banana peppers (use as much or as little as you'd like, they are in the pickle section of the grocery store)
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2 tablespoons cornstarch
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2 tablespoons water
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2 cups heavy whipping cream
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1/2 teaspoon chicken bouillon granule
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1/4 cup chopped scallion
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1/4 cup sliced kalamata olives or 1/4 cup any black olives
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1/2 cup fresh tomato, diced
Instructions
- stack the wonton wrappers and slice into 3-4 sections lengthwise and then cut each strip 3 more times to make little rectangles or chips.
- Deep fry in hot canola oil till light golden brown, drain on paper towels and set aside.
- Cheese sauce:
- Mix cornstarch and water in a small bowl, then add granules; set aside.
- In a sauce pan heat the cream.
- Slowly add cornstarch mixture, mix till thick and slowly add in cheese.
- Stir till cheese is totally melted and then turn heat to low and stir occasionally.
- Place the chips on a plate and sprinkle with1/2 the mozzarella cheese.
- Dot the top with about 2/3 c hot cheese sauce.
- Sprinkle all other ingredients evenly over the top.
- Sprinkle with as much remaining mozzarella cheese as desired.
- Serve while hot.
- Cheese sauce makes about 3 cups. Servings are for a meal, for an appetizer it would feed around 2-4 people.