Ingredients
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50 ml canola oil
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30 g chopped fresh ginger
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30 g chopped fresh garlic
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500 g tomatoes, roughly chopped
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200 g grated carrots
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450 g vegetarian baked beans, in tomato sauce
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10 g fresh coriander
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200 g chopped onions
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100 g green peppers, roughly chopped
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100 g red peppers, roughly chopped
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20 g chopped chili peppers
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50 g leaves masala
Instructions
- Fry ginger, garlic, chillis, onions in the oil.
- Add the leaf masala or curry powder of your choice.
- Add the tomatoes and cook for 10 minutes.
- Add peppers and carrots and cook for 10 minutes. Add baked beans and cook for 5 minutes.
- Remove from heat and add coriander. Check seasoning. Serve with whatever you want, hot or cold.