Ingredients

Instructions

  1. Place water, oats, salt and pepper into the crock pot and mix well.
  2. Cover and cook on high for 1 hour, stirring 2 or 3 times.
  3. Add meats and break up well.
  4. Add onion, sage, thyme and bay.
  5. cook for 4 hours on low, stirring now and again.
  6. Uncover and add cornmeal-stir well.
  7. Cook uncovered for 30 minutes.
  8. Turn out into 3 loaf pans, cool and chill in fridge.
  9. When set turn out and freeze what you want.
  10. Slice and fry in a little butter or oil until brown and crusty, but dont let them touch in the pan or they will run.