Ingredients
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2 teaspoons szechuan peppercorns
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2 tablespoons scallions, chopped
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2 teaspoons fresh ginger, finely chopped
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1/2 teaspoon salt
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3 tablespoons soy sauce
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2 tablespoons sesame oil
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1 tablespoon chicken stock
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1 teaspoon red wine vinegar
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1 teaspoon sugar
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1 head iceberg lettuce, shredded
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1 1/2 lbs cooked shredded chicken
Instructions
- Remove seeds from peppercorns (good quality peppercorns have no seeds or only one or two), discard seeds and crush the peppercorns.
- Mix remaining ingredients (except lettuce& chicken).
- Place lettuce on a serving plate and arrange the chicken on it& pour over the sauce.