Instructions

  1. Arrange in alternate layers cucumber, zucchini & onions.
  2. Mix VINEGAR and SUGAR dissolved in 1/2 cup HOT WATER add SALT, PEPPER, & CRUSHED RED PEPPER.Add a couple ice cubes to chill.
  3. Drain any water formed from cucumbers before adding the dressing.
  4. Allow vegetables to marinate in the dressing at least 1 hour before serving.