Ingredients
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2 cups cauliflower, small florets
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1/8 teaspoon salt
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cumin
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1/8 teaspoon ground coriander
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1/8 teaspoon ground nutmeg
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1/8 teaspoon crushed red pepper flakes
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1/3 cup low-fat sour cream
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2 teaspoons cider vinegar
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1/2 teaspoon honey or 1/2 teaspoon sugar
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1/2 cup carrot, diagonally sliced (1/4-inch)
Instructions
- Steam first 2 ingredients, covered, 2 minutes. Rinse mixture under cold water; drain well.
- Combine salt and next 5 ingredients (salt through crushed red pepper) in a small skillet; cook over medium heat 2 minutes or until lightly aromatic, stirring constantly.
- Add vinegar while of the heat.
- Combine spice mixture, sour cream, and honey in a bowl; stir well.
- Add cauliflower mixture; toss well to coat.
- Chill for 1 hour.
- Top with green onions just before serving.