Ingredients

Instructions

  1. Preheat oven to 375. Line muffin tins w/ paper liners (or grease them).
  2. In a large bowl, combine flour, sugars, baking powder, baking soda and salt.
  3. In another bowl, combine beaten eggs, yogurt, butter and vanilla.
  4. Add the wet mixture the dry ingredients and stir just to moisten. Fold in raspberries.
  5. Pour batter into muffin cups.
  6. Bake at 375 degrees F. for 25-30 minutes or until the muffins test done w/ toothpick test.