Ingredients
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4 cups canned chick-peas, drained and rinsed
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salt, to taste for the chickpeas
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fresh ground black pepper, to taste
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1/2 cup extra virgin olive oil (to taste)
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3 (6 ounce) cans tuna in olive oil, well drained and broken into large flakes
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1/4 cup red wine vinegar (to taste)
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3 tablespoons chopped fresh Italian parsley
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1 medium red onions or 1 medium red onion, sliced into 1/4-inch half-moons
Instructions
- In a large bowl, gently toss together the chickpeas, the tuna, onion slices, the olive oil, vinegar, chopped parsley and lots of freshly ground black pepper.
- Add more olive oil, vinegar, or salt and pepper as you like.
- Serve chilled.