Ingredients

Instructions

  1. Heat the oil in a large, heavy pan until it is very hot.
  2. Add the popcorn and cover with lid.
  3. Reduce the heat.
  4. Shake the pan occasionally so all the corn will cook and it will not brown.
  5. When the popping sound stops, remove pan from the heat and let cool slightly. Discard any kernels that have not popped.
  6. Add the chili powder. Shake the pan again and again to make sure that all of the corn is covered with chili powder.
  7. Transfer to a bowl. Add lime juice just before serving.