Ingredients
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3 cups chopped celery
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3 tablespoons butter
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1/2 teaspoon salt, to taste
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1/4 teaspoon pepper
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1/2 teaspoon garlic powder
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3/4 cup flour
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5 1/2 cups milk, not fat free
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16 ounces shredded sharp cheddar cheese
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12 ounces cooked lobsters
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8 ounces crabmeat
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12 small cooked shrimp
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1/2 teaspoon paprika
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2 cups chopped onions
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16 ounces cooked bay scallops
Instructions
- In a slarge skillet, saute onions and celery in the 3 tbsp butteruntil soft. Add salt, pepper and garlic powder. Stir in flour.
- In a saucepan, bring milk just to a boil and mix into the sauteed mixture in the skillet.
- Add cheese is melted and sauce is slightly thickened.
- Add the cooked seafood; stir well.
- Pour into a casserole dish and sprinkle w/ paprika.
- Bake at 375 for 20-25 minutes or until lightly browning on top.