South African Yellow Rice

45 mins

4 servings

5.0/5 (14 reviews)

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

Ingredients

Instructions

In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered.
When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed.
Remove from the heat and fluff with a fork. Keep warm until serving time.

Prep: 10 mins

Cook: 35 mins

Total: 45 mins

White Rice

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Amount Per Serving
Calories 288.8
% Daily Value*
Total Fat 3.4g	5%
Cholesterol 7.6mg	3%
Total Carbohydrate 61.6g	22%
	Dietary Fiber 1.6g	6%
	Sugars 20.2g
Protein 4.0g

Amount Per Serving

Calories 288.8

% Daily Value*

Total Fat 3.4g

Cholesterol 7.6mg

Total Carbohydrate 61.6g

22%

Dietary Fiber 1.6g

Sugars 20.2g

Protein 4.0g