Ingredients

Instructions

  1. Peel the apples and cut them to cubes or slices. Place them in a small pot and then add the lemon juice, the sugar, the water and the the spices. Boil in low heat until the apples are soft.
  2. In a bowl mix by hand the sugar, the butter and the flour until they turn to crumbles.
  3. Butter a pyrex and then place the apple mixture. Put the crumbles on the top.
  4. Bake at 350 F for 20-30 minutes.
  5. Let it cool for a while and dash the powedered sugar.