Ingredients
-
2 boneless skinless chicken breasts
-
olive oil flavored cooking spray
-
2 garlic cloves, minced (or just do what I do and approximate the amount using the pre-minced stuff you can get at the store)
-
1 1/2 cups canned crushed tomatoes
-
3 tablespoons low-fat ricotta
-
1 cup low fat mozzarella, shredded
-
1/4 teaspoon salt
-
1/4 teaspoon pepper
-
1/4 cup fresh basil, chopped (instead of chopping fresh basil, I used a smaller amount of dried)
Instructions
- Preheat oven to 375.
- Rinse chicken with cold water and pat dry.
- Spray a non-stick baking pan with olive oil Arrange breasts on the pan, then cover with the tomatoes and ricotta.
- Season with salt and pepper and sprinkle with the garlic, mozzarella, and basil.
- Bake for 35 minutes or until the chicken is cooked through, the ricotta is bubbling hot, and the mozzarella turns golden brown.