Ingredients
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3 cups cubed red watermelon, seeded if necessary
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3 cups cubed yellow watermelon, seeded if necessary
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1/3 cup red onion, diced small
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2 tablespoons fruit vinegar (white wine or white balsamic can be substituted instead)
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1/4 cup extra virgin olive oil
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salt, to taste
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cracked black pepper, to taste
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2 tablespoons fresh mint leaves, chopped
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1 tablespoon garlic chives, minced
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1/3 cup scallion, chopped
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2 tablespoons fresh basil leaves, chopped
Instructions
- In a large salad bowl, combine the watermelon cubes, scallions and red onion.
- In a small non-reactive bowl whisk together the vinegar and olive oil. Season with salt and pepper to taste.
- Pour the vinaigrette over the melon mixture. Add the herbs and toss gently to coat.
- Cover and refrigerate 1 hour.