Ingredients
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8 slices bacon
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1 cup onion, finely chopped
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1/4 cup green bell peppers or 1/4 cup poblano pepper, chopped
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1 (16 ounce) can diced tomatoes
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1 1/2 cups water
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1/2 cup bottled chili sauce
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1 teaspoon salt
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1 dash pepper
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1 teaspoon brown sugar
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1/2 teaspoon Worcestershire sauce
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1/4 cup fresh cilantro
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3/4 cup uncooked white rice
Instructions
- Fry the bacon until crisp.
- Remove bacon and crumble.
- Save 1/2 of bacon fat.
- Saute onion and pepper (in 1/2 of the fat from the bacon) until tender. Add rest of ingredients.
- Stir, cover and simmer for 45 minutes.
- Add crumbled bacon before serving.