Ingredients
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2 cups chicken broth
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1 1/2 cups couscous, uncooked
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1/2 cup golden raisin
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1/2 cup frozen orange juice concentrate, thawed & undiluted
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1/3 cup fresh lemon, juice and zest of
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2 tablespoons water
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1/4 cup virgin olive oil
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2 teaspoons ground cumin
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1 teaspoon coriander seed, crushed
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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3 cups boneless chicken breasts, chopped ready-to-eat roasted skinned
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1 cup canned chick-peas, rinsed and drained
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1 cup green olives
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1 cucumber, peeled and chopped
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1 large red bell pepper, cup chopped
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1/2 cup fresh cilantro, chopped
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1/4 green onion, cup thinly sliced
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Instructions
- Bring the broth to a boil in a medium saucepan, and gradually stir in couscous and raisins. Remove from heat. Cover; let stand 5 minutes. Fluff with a fork.
- Combine orange juice and next 7 ingredients (orange juice through black pepper); stir well with a whisk.
- Combine the couscous mixture, juice mixture, chicken, and remaining ingredients in a large bowl, and toss well. Garnish with green onions, if desired.