Ingredients
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3 tablespoons balsamic vinegar
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2 teaspoons olive oil
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 garlic cloves, minced
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4 cups coarsely chopped tomatoes, about 1-1/3 pounds
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1/2 cup sliced red onion
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1/4 cup chopped fresh basil
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6 slices cooked bacon, crumbled
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1 loaf French bread, day old, cut into 1 inch cubes
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2 cups torn romaine lettuce
Instructions
- Preheat oven to 350º.
- Combine first 5 ingredients in a bowl; stir with a whisk.
- Add tomato, onion, basil and bacon; toss well. Set aside.
- Arrange bread cubes in a single layer on baking sheet. Lightly coat bread with cooking spray.
- Bake at 350º for 15 minutes or until toasted; cool.
- Add bread and lettuce to tomatoes; toss gently to combine.
- Serve immediately.