Ingredients
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250 g paneer cheese, cubed
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1 medium onion, chopped finely
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1 (400 g) can chopped tomatoes
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1 cup frozen peas
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2 garlic cloves, minced
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1/2 teaspoon ground ginger
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1 teaspoon ground coriander
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1 1/2 teaspoons garam masala
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1 teaspoon turmeric
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1 teaspoon ground cumin
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1 teaspoon salt
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oil, for frying
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cilantro, chopped (to garnish)
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1 teaspoon ground black pepper
Instructions
- Put a little bit of oil in a deep, heavy bottomed frying pan and brown the cheese, turning frequently so no sides burn. When it is browned, set aside on a plate.
- Add more oil, if needed, to the pan and throw in the onions.
- Let them fry until golden, then add the garlic and spices.
- Fry some more for a couple minutes, then add the tin of tomatoes and about 1/2 cup of water.
- Let simmer for about five minutes, then put in the fried cheese and peas and simmer covered over a low heat for about 20 minutes.
- Check the consistency and simmer some more if needed to bring it down to a thickness you like.
- Serve with rice and other Indian curries of your choice.