Ingredients
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1 1/2 cups uncooked macaroni
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2 cups cooked salmon, flaked
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3 hard-boiled eggs, chopped
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1/2 cup diced cheddar cheese
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2 cups grape tomatoes, halved
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1/4 cup diced sweet gherkin
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2 tablespoons sweet pickle juice
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1/2 cup diced celery
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3/4 cup mayonnaise, to desired moistness
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1/2 teaspoon dried dill weed
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1/4 teaspoon pepper
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salt, to taste
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1/2 cup chopped scallion, white and green parts
Instructions
- Cook macaroni according to package directions; drain and rinse w/ cold water until cooled. Drain again.
- Place cooled drain macaroni in a large mixing bowl and add all remaining ingredients.
- Stir well to evenly mix.
- Chill about 2 hours before serving.