Salmon With Lemon Capers and Rosemary

20 mins

4 servings

5.0/5 (16 reviews)

this is so easy, under 30 minutes, and no clean-up, courtesy of giada de laurentis. try it with grilled vegetables and fingerling potatoes.

Salmon With Lemon Capers and Rosemary

Salmon With Lemon Capers and Rosemary - Image 1

Salmon With Lemon Capers and Rosemary - Image 2

Salmon With Lemon Capers and Rosemary - Image 3

Ingredients

Instructions

Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary.
Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

European

Add to Collection

30-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion very-low-carbs main-dish seafood european fall kosher spring summer italian salmon fish dietary low-sodium seasonal low-saturated-fat low-carb low-in-something saltwater-fish equipment grilling

Amount Per Serving
Calories 465.3
% Daily Value*
Total Fat 21.0g		32%
Cholesterol 77.4mg		26%
Total Carbohydrate 6.8g		2%
	Dietary Fiber 0.7g	3%
	Sugars 1.9g
Protein 34.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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