Crushed Saltine Meatloaf

1 hrs

6 servings

5.0/5 (54 reviews)

Modified version of the recipe that my Aunt Andy used to make when I was a child.

Crushed Saltine Meatloaf

Crushed Saltine Meatloaf - Image 1

Crushed Saltine Meatloaf - Image 2

Crushed Saltine Meatloaf - Image 3

Crushed Saltine Meatloaf - Image 4

Ingredients

Instructions

Mix all of the above ingredients together until the mixture is homogeneous.
Shape the mixture into a loaf and place in a 9x13 inch pan.
Frost the top of the meatloaf with the Heinz Ketchup.
Bake 350 degrees for around 45 minutes or until done.

Prep: 15 mins

Cook: 45 mins

Total: 1 hrs

Meatloaf

Add to Collection

60-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion north-american main-dish beef american oven dietary comfort-food low-carb ground-beef low-in-something meat taste-mood equipment number-of-servings meatloaf

Amount Per Serving
Calories 272.3
% Daily Value*
Total Fat 13.2g		20%
Cholesterol 104.7mg		35%
Total Carbohydrate 11.7g		4%
	Dietary Fiber 1.2g	4%
	Sugars 2.7g
Protein 25.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Email

Password

Remember me

Don't have an account? Sign Up