Ingredients
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2 wheat flour tortillas
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1 cup shredded lettuce
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1 small onion, chopped
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1 small tomatoes, chopped
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1 cup shredded cheddar cheese (or any kind you like)
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2 teaspoons olive oil
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1 teaspoon garlic powder
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1 teaspoon italian seasoning
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1/2 teaspoon Worcestershire sauce (Use vegetarian version to make this recipe suitable for vegetarians.)
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salt and pepper
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1 medium shredded carrot
Instructions
- Heat olive oil in skillet over medium/high heat.
- Add carrot, onion, tomato, garlic powder, Italian seasoning, Worcestershire sauce and salt-n-pepper to taste. Cook until onion is almost translucent, then add lettuce.
- Steam warm tortillas in the microwave, or just have at room temperature.
- Keep stirring, and when vegetables are tender, divide into two equal portions, and place shredded cheese over each portion.
- Get warm plate ready with tortillas.
- When cheese is melted over veggies, use spatula and lift each half portion in middle of tortilla.
- Fold sandwich as you wish and enjoy!