Ingredients
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2 lbs Brussels sprouts, washed, trimmed with x cut on bottom of each (can use frozen)
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1 1/2 tablespoons peanut oil
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1 -2 teaspoon minced garlic
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1/2 tablespoon grated gingerroot
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1 tablespoon soy sauce
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1/2-1 teaspoon crushed red pepper flakes
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1/4 teaspoon black pepper
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1/4 teaspoon sugar
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1 tablespoon sesame seeds
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1 teaspoon sesame oil
Instructions
- Steam/cook the sprouts for about 7-10 minutes or until just tende. Remove from heat.
- Combine peanut oil, garlic and ginger in large, unheated skillet. Set over high heat until oil is very hot and garlic is fragrant but NOT browning, about 2 to 3 minutes. Whisk in soy sauce, crushed red pepper, black pepper, sugar and sesame seeds.
- Stir in brussels sprouts and cook, stirring frequently, until lightly browned, about 5 to 7 minutes.
- Toss with sesame oil and serve warm.